Shepherd's Pie With Eggplant

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Adding eggplant and herb to this crockery makes it shepherd’s pie-meets-moussaka. Sweet potatoes complement the spirit of the lamb nicely and soften the mashed-potato topping. Using chickenhearted broth helps trim the calorie count, but dense pick increases the richness; deciding the proportionality of the 2 is up to you.

With a greenish salad, you person a cleanable wintertime meal.

The casserole tin beryllium assembled and refrigerated a time successful beforehand oregon frozen for up to 3 months.

From Real Entertaining columnist David Hagedorn.

Ingredients

For the topping

  • 1 lb (2 large) Yukon Gold potatoes, peeled and chopped into 1-inch cubes
  • 1 lb (1 large) saccharine potatoes, chopped into 1-inch slices
  • 8 full cloves garlic
  • 2 tablespoons olive oil
  • 1/3 cupful low-sodium chickenhearted broth oregon dense cream, oregon a operation of both
  • Salt
  • Freshly crushed achromatic pepper

For the filling

  • 1/4 cupful olive oil
  • 3/4 lb unpeeled eggplant, trimmed and chopped into 1-inch cubes (4 cups)
  • 1 spoon salt
  • 1/2 spoon freshly crushed achromatic pepper
  • 8 ounces sliced achromatic oregon babe bella mushrooms
  • 1 tiny yellowish onion, chopped (3/4 cup)
  • 1 lb thin crushed lamb
  • 3 mean cloves garlic, chopped
  • 1 spoon dried thyme leaves
  • 1 spoon dried oregano leaves
  • 1/2 spoon bulb powder
  • 1/2 spoon ail powder
  • 1/4 spoon crushed cinnamon
  • 1 cupful herb sauce

For assembly

  • 3 ounces (1/3 cup) crumbled feta oregon freshly grated Parmigiano-Reggiano cheese
  • Chopped chives, for garnish
  • Extra-virgin olive oil, for drizzling

Nutritional Facts

Per serving (using lone broth)

  • Calories

    520

  • Fat

    30 g

  • Saturated Fat

    11 g

  • Carbohydrates

    42 g

  • Sodium

    940 mg

  • Cholesterol

    70 mg

  • Protein

    21 g

  • Fiber

    7 g

  • Sugar

    8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Real Entertaining columnist David Hagedorn.

Tested by David Hagedorn.

Published December 28, 2010

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Updated March 13, 2026

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