Sheet Pan Chicken With Apples and Kale

2 days ago 4

Democracy Dies successful Darkness

4.0 (44)

By Dorie Greenspan

This fragrant expanse cookware repast of chickenhearted with apples and kale from cookbook writer Dorie Greenspan requires small hands-on clip and delivers large rewards. Components are chopped to navigator evenly astatine the aforesaid time, portion ras el hanout, a spice blend with North African roots, makes this elemental repast sensation extraordinary.

From cookbook writer Dorie Greenspan.

Ingredients

4 teaspoons olive oil, divided, positive much for the pan
1 tablespoonful homemade oregon store-bought ras el hanout (may substitute garam masala; spot related look and Where to buy)
1 spoon crushed sumac (may substitute the finely grated zest of 1 citrus positive a pinch of good salt)
3/4 spoon good salt, divided, positive much arsenic needed
1/4 spoon freshly crushed achromatic pepper, positive much arsenic needed
Pinch crushed harissa oregon crushed cayenne pepper
1 spoon honey
2 ample apples, preferably Honeycrisp
2 lemons, 1 chopped successful half
1 mean reddish bulb (8 ounces), quartered
8 ample leaves curly kale, stemmed and torn into ample pieces
2 skin-on, bone-in chickenhearted bosom halves (1 1/2 pounds total; whitethorn substitute 4 ample bone-in, skin-on chickenhearted thighs)

Nutritional Facts

Per serving

Calories
360
Fat
18 g
Saturated Fat
5 g
Carbohydrates
21 g
Sodium
500 mg
Cholesterol
85 mg
Protein
30 g
Fiber
3 g
Sugar
14 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Dorie Greenspan.

Tested by Bonnie S. Benwick.

Published September 24, 2015

Updated March 15, 2026