Sheet Pan Cauliflower Marbella

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Democracy Dies successful Darkness

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By Joe Yonan

The classical chickenhearted crockery from “The Silver Palate Cookbook" gets a modern remake with cauliflower and a expanse cookware portion retaining its sweet, sour and somewhat spicy essence. Layer the cauliflower with onion, chile, olives, currants, capers and oregano, past flip with lipid and vinegar, sprinkle with a small brownish sweetener and bathe successful achromatic wine. To marque the prep spell faster, adhd the cauliflower, onion, serrano and ail to the expanse cookware arsenic you chop them, alternatively than getting everything acceptable successful advance. Serve with your favourite cooked grain.

Adapted from “The Vegetable Eater” by Cara Mangini (Workman, 2024).

Ingredients

measuring cup

Servings: 4 (makes astir 7 cups)

  • One (2-pound) caput cauliflower
  • 1 mean yellowish bulb (8 ounces), halved and thinly sliced
  • 1 serrano oregon jalapeño (optional), stemmed, seeded and chopped
  • 3 ample ail cloves, thinly sliced
  • 1/2 cupful pitted greenish olives, rinsed, drained and halved
  • 1/3 cupful dried currants (see Substitutions)
  • 2 tablespoons drained capers
  • 1 tablespoonful dried oregano
  • 1/2 spoon good salt, positive much to taste
  • 1/4 spoon freshly crushed achromatic pepper
  • 2 bay leaves
  • 1/4 cupful extra-virgin olive oil
  • 1 tablespoonful sherry vinegar
  • 2 tablespoons airy brownish sugar
  • 1/2 cupful adust achromatic wine, specified arsenic pinot grigio (see Substitutions)
  • 1/4 cupful earthy conifer nuts (see Substitutions)
  • Cooked grain, specified arsenic barley, atom oregon farro, for serving

Nutritional Facts

Per serving (1 3/4 cups)

  • Calories

    380

  • Fat

    22 g

  • Saturated Fat

    3 g

  • Carbohydrates

    38 g

  • Sodium

    713 mg

  • Cholesterol

    0 mg

  • Protein

    7 g

  • Fiber

    8 g

  • Sugar

    24 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “The Vegetable Eater” by Cara Mangini (Workman, 2024).

Tested by Joe Yonan.

Published May 17, 2024

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Updated March 17, 2026

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