Shaved Asparagus Salad With Pistachios and Preserved Lemon Dressing

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Democracy Dies successful Darkness

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By Julia Turshen

Turning tender stalks of asparagus into airy and airy ribbons is casual to bash with a rootlike peeler. But you tin conscionable thinly portion the asparagus (on the bias is particularly nice). This look offers 3 elemental and speedy ways to formal and service them; spot the Variations, below.

From cookbook writer Julia Turshen.

Ingredients

  • 2 tablespoons finely chopped preserved lemon, positive 1 1/2 tablespoons preserved citrus brine (see Where to bargain and related recipes)
  • 1 spoon honey
  • 3 tablespoons extra-virgin olive oil
  • Fine salt
  • 1 lb caller asparagus, pugnacious ends trimmed
  • 3 tablespoons roasted, unsalted shelled pistachios, lightly toasted and coarsely chopped (see Notes)

Nutritional Facts

Per serving

  • Calories

    150

  • Fat

    13 g

  • Saturated Fat

    2 g

  • Carbohydrates

    7 g

  • Sodium

    135 mg

  • Protein

    3 g

  • Fiber

    3 g

  • Sugar

    4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Mary Pat Flaherty.

Published March 28, 2017

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Updated March 16, 2026

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