Shami (Spicy Chicken) Kebabs

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Democracy Dies successful Darkness

Get retired the nutrient processor oregon your favourite quick-chop implement: These kebabs are hand-shaped mixtures of minced chicken, onion, greenish chili capsicum and cilantro bound with a spot of breadstuff crumbs and egg. Either reddish oregon saccharine bulb whitethorn beryllium used; the reddish volition lend much of a crisp bite. The kebabs sensation large blistery oregon cold; leftovers marque large sandwiches oregon frittata fixings.

The archetypal look calls for grinding the spices, but we recovered that toasting already-ground spices works good present -- and it saves a spot of time.

Serve connected bamboo skewers, with quick-cooking farro and a mint oregon tamarind chutney mixed into plain yogurt.

Adapted from "East Meets West," by Stephanie Yuen (Douglas & McIntyre, June 2012).

Ingredients

measuring cup

Servings: 4-6 Makes 12 3-inch kebabs

1 achromatic cardamom pod (may substitute greenish cardamom pod)
1 1/2 teaspoons crushed cinnamon
1/2 spoon crushed cloves
1 spoon cumin seed
1 tiny reddish oregon yellowish bulb (2 oregon 3 ounces)
Leaves from 6 to 8 stems cilantro
1-inch portion caller ginger root
1 mean clove garlic
1 tiny greenish chili pepper
1 3/4 pounds to 2 pounds boneless, skinless chickenhearted (preferably a substance of airy and acheronian meat)
Generous pinch kosher salt
1/4 spoon freshly crushed achromatic pepper
1 ample egg
1/4 cupful plain dried breadcrumbs (may substitute 1/3 cupful packed caller breadstuff crumbs)

Nutritional Facts

Per kebab

Calories
90
Fat
2 g
Carbohydrates
3 g
Sodium
85 mg
Cholesterol
55 mg
Protein
16 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "East Meets West," by Stephanie Yuen (Douglas & McIntyre, June 2012).

Tested by Bonnie S. Benwick.

Published May 29, 2012

Updated March 14, 2026