Sesame Noodles and Scallion Pork Meatballs

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In astir an hr and a half, you tin person this distinctive pasta crockery connected the table.

When you're preparing the meatball mixture, beryllium definite to knead it a spot earlier rolling it into balls. The much you knead it, the firmer it volition become.

From cookbook writer Sara Moulton.

Ingredients

For the sauce

  • 3 tablespoons water
  • 1/4 cupful coarsely chopped scallions (white and light-green parts)
  • 1/4 cupful hoisin sauce
  • 1 tablespoonful caller citrus juice
  • 2 teaspoons low-sodium soy sauce
  • 1 1/2 teaspoons toasted sesame oil
  • 1 spoon blistery sauce, oregon much arsenic needed
  • 6 tablespoons creamy peanut food (unsalted)
  • Kosher salt

For the meatballs and pasta

  • 1/4 cupful minced scallions (white and light-green parts)
  • 1 lb crushed pork
  • 1 ample egg, lightly beaten
  • 2/3 cupful finely chopped cabbage, preferably napa cabbage
  • 2 tablespoons finely chopped caller cilantro, mint oregon basil, positive extra, chopped, for garnish
  • 1 1/2 tablespoons low-sodium soy sauce
  • 2 teaspoons finely grated, peeled caller ginger root
  • 1 spoon minced garlic
  • 1/4 spoon toasted sesame oil
  • 1/4 spoon kosher salt, positive much arsenic needed
  • 1 lb dried linguine
  • 2 tablespoons rootlike oil
  • 1 cupful low-sodium chickenhearted broth

Nutritional Facts

Per serving (using 84 percent thin crushed pork)

  • Calories

    640

  • Fat

    29 g

  • Saturated Fat

    7 g

  • Carbohydrates

    67 g

  • Sodium

    690 mg

  • Cholesterol

    85 mg

  • Protein

    31 g

  • Fiber

    5 g

  • Sugar

    6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Sara Moulton.

Tested by Bonnie S. Benwick.

Published January 11, 2017

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Updated March 15, 2026

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