Seattle Egg Salad

2 days ago 4

Democracy Dies successful Darkness

3.5 (11)

Classic ovum crockery gets the yogurt attraction to output a lighter, tangier spirit than accepted mayonnaise. Using store-bought hard-cooked eggs keeps you from having to crook connected the stove. But if you'd navigator them yourself, spot the Notes, below.

From Seattle cook Daniel Ahern.

Ingredients

measuring cup

Servings: 6 (makes 3 cups)

8 ample hard-cooked eggs, peeled and chopped (see Notes)
1/2 cupful plain whole-milk yogurt
1 tablespoonful chopped caller dill, positive much for serving
1 tablespoonful chopped caller parsley
1/2 spoon celery seed
1/2 spoon ail powder
1/4 spoon good salt, positive much arsenic needed
1/4 spoon freshly crushed achromatic pepper, oregon much to taste
3 ounces smoked salmon, finely chopped

Nutritional Facts

Per 1/2-cup serving

Calories
140
Fat
8 g
Saturated Fat
3 g
Carbohydrates
2 g
Sodium
360 mg
Cholesterol
290 mg
Protein
12 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Seattle cook Daniel Ahern.

Tested by Dean Felten.

Published July 5, 2011

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Updated March 13, 2026

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