Seared Beef With Celeriac Salad

This is minimalist and no-fuss. Here, you tin devour airy yet inactive fulfill a midweek craving for medium-rare beef. The salad’s dressing is composed of a decidedly antithetic acceptable of ingredients, with an umami effect that matches the steak.

Serve with a beet salad.

Adapted from "Itsu: The Cookbook," by Julian Metcalfe and Blanche Vaughan (Mitchell Beazley, 2014).

Ingredients

Nutritional Facts

Per serving

• Calories

  230

• Fat

  8 g

• Saturated Fat

  3 g

• Carbohydrates

  16 g

• Sodium

  900 mg

• Cholesterol

  55 mg

• Protein

  23 g

• Fiber

  3 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Itsu: The Cookbook," by Julian Metcalfe and Blanche Vaughan (Mitchell Beazley, 2014).

Tested by Bonnie S. Benwick.