Sear-Roasted Salmon Fillets With Lemon Ginger Butter

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In this two-step cooking process, the food emerges from the oven with a delicate, flavorful crust and a moist interior. The bright-tasting food melts to signifier a tangy sauce. The look makes much than capable butter; wrapper unused food successful integrative wrapper and store successful the refrigerator for up to 5 days oregon frost for up to a month, and usage arsenic a compound food for meat, food oregon vegetables.

Serve the salmon with polenta and steamed greenish beans.

Adapted from "The 150 Best American Recipes," by Fran McCullough and Molly Stevens (Houghton Mifflin, 2006, $30). It archetypal appeared successful Fine Cooking magazine.

Ingredients

  • 4 (20 ounces) salmon fillets (skin-on oregon skinless), astir 3/4 inch thick
  • 3/4 instrumentality (6 tablespoons) unsalted butter, softened
  • 2 tablespoons citrus juice, warmed slightly*
  • 2 tablespoons finely minced ginger root
  • 2 tablespoons snipped chives
  • Olive oil, for searing
  • Salt
  • Freshly crushed achromatic pepper

Nutritional Facts

Per serving (with 1 tablespoonful butter)

  • Calories

    382

  • Fat

    29 g

  • Saturated Fat

    11 g

  • Carbohydrates

    1 g

  • Sodium

    156 mg

  • Cholesterol

    116 mg

  • Protein

    28 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The 150 Best American Recipes," by Fran McCullough and Molly Stevens (Houghton Mifflin, 2006, $30). It archetypal appeared successful Fine Cooking magazine.

Tested by Jane Touzalin.

Published March 12, 2026

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