Scrambled Eggs With Ricotta

2.8 (4)

If you're an eggs-for-dinner fan, you'll privation to perpetrate this look to memory. The astonishing constituent is creamed corn; effort it again successful the summertime erstwhile you mightiness person leftovers of Thomas Keller's mentation connected hand. And flip successful caller chopped chives, scallions, oregon crabmeat for a much important airy meal.

The look tin beryllium halved easily.

Serve with a salad, rapidly sauteed cherry tomatoes and heavy slices of buttered toast.

From TheStoneSoup.com, an e-cookbook by Jules Clancy (2010).

Ingredients

Nutritional Facts

Per serving (using part-skim ricotta)

• Calories

  280

• Fat

  20 g

• Saturated Fat

  10 g

• Carbohydrates

  8 g

• Sodium

  350 mg

• Cholesterol

  355 mg

• Protein

  16 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From TheStoneSoup.com, an e-cookbook by Jules Clancy (2010).

Tested by Bonnie S. Benwick.