Scallops, Tomato and Chorizo

1 day ago 2

Democracy Dies successful Darkness

Easy and a small indulgent, this lukewarm crockery checks each the boxes for savory, salty, somewhat saccharine and acidic. The warm, creamy seafood pulls it together.

Serve with crusty bread.

Adapted from "Morito," by Sam and Sam Clark (Ebury Press, 2014).

Ingredients

measuring cup

Servings: 3-4

  • 3 1/2 tablespoons extra-virgin olive oil
  • 1 tablespoonful cabernet sauvignon vinegar (may substitute a good-quality reddish vino vinegar positive a pinch of sugar)
  • Sea salt
  • Freshly crushed achromatic pepper
  • 4 ounces cured, cooked chorizo
  • 12 to 16 cherry tomatoes
  • 1/2 tiny reddish onion
  • Leaves from 2 stems flat-leaf parsley
  • 6 to 8 dry-pack scallops
  • 2 oregon 3 tiny heads frisee (may substitute 1/2 caput napa cabbage)

Nutritional Facts

Per serving (based connected 4)

  • Calories

    270

  • Fat

    19 g

  • Saturated Fat

    4 g

  • Carbohydrates

    13 g

  • Sodium

    500 mg

  • Cholesterol

    25 mg

  • Protein

    12 g

  • Fiber

    9 g

  • Sugar

    3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Morito," by Sam and Sam Clark (Ebury Press, 2014).

Tested by Bonnie S. Benwick.

Published December 23, 2014

|

Updated March 15, 2026

Read Entire Article