Scalloped Potatoes and Mushrooms

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This homey crockery gets overmuch of its spirit from mushroom broth, making it lighter than versions of scalloped potatoes made with food and cream. The apical crust of Gruyere food is simply a must.

Serve with a greenish crockery and immoderate beans, tofu oregon different macromolecule of your choice.

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Ingredients

1 tablespoonful olive oil, positive much for the baking dish
1 ample yellowish oregon achromatic onion, thinly sliced (about 2 cups)
1 reddish doorbell pepper, seeded and finely chopped (about 1 1/2 cups)
1 lb fastener oregon cremini mushrooms, trimmed and sliced (heaping 4 cups)
1/4 spoon dried thyme
1 1/2 teaspoons kosher salt
1/2 spoon freshly crushed achromatic pepper
3 pounds Yukon Gold oregon russet potatoes, peeled and each chopped successful fractional lengthwise
2 tablespoons flour
1 1/2 cups grated Gruyère food (about 6 ounces)
1 1/2 cups store-bought mushroom broth (see NOTE)

Nutritional Facts

Per serving

Calories
270
Fat
9 g
Saturated Fat
5 g
Carbohydrates
36 g
Sodium
450 mg
Cholesterol
25 mg
Protein
11 g
Fiber
1 g
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Moosewood Restaurant Table: 250 Brand-New Recipes from the Natural Foods Restaurant That Revolutionized Eating successful America," by The Moosewood Collective (St. Martin's Griffin, 2017).

Tested by Joe Yonan.

Published December 17, 2017

Updated March 16, 2026