Scalloped Oysters

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Democracy Dies successful Darkness

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In the South Carolina debased state wherever John Martin Taylor grew up, nary Thanksgiving meal is implicit without an oyster "pie": what everyone other calls scalloped oysters. To marque definite the oysters stay plump and juicy, hold until the past infinitesimal to hole it, and service it close retired of the oven.

When this affluent crockery is served by itself, Taylor likes to brace it with a airy wine, specified arsenic an estate-bottled Muscadet aged sur prevarication oregon pinot blanc.

From John Martin Taylor's "The New Southern Cook" (Bantam, 1997).

Ingredients

measuring cup

Servings: 6-8

1 quart shucked oysters, positive their liquor
1/2 cupful dense cream, half-and-half oregon milk
4 ounces (1 sleeve of a 4-pack, 1-pound box) saltine crackers, crushed (2 cups)
Freshly crushed achromatic pepper
Pinch crushed mace
8 tablespoons (1 stick) unsalted butter, melted

Nutritional Facts

Per serving (based connected 8, utilizing dense cream)

Calories
270
Fat
19 g
Saturated Fat
10 g
Carbohydrates
15 g
Sodium
300 mg
Cholesterol
110 mg
Protein
10 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From John Martin Taylor's "The New Southern Cook" (Bantam, 1997).

Tested by Bonnie S. Benwick.

Published October 5, 2010

Updated March 13, 2026