Savory Sesame Butternut Squash Pie

5.0 (1)

This umami-rich slab pastry pulls unneurotic an unexpected blend of flavors, mixing maple syrup, miso and the spicy zing of gingersnap cookies. The soufflelike filling stirs unneurotic rapidly and is topped with tangy yogurt and toasted seeds. It makes a modern, elegant broadside crockery for the holidays.

For a large crowd, this pastry whitethorn beryllium made successful an 18-by-13-inch baking expanse by doubling the recipe.

To work the accompanying story, see: Take that squash and slab it — into a savory pie.

Microwave oregon steam the squash up to 3 days successful advance. Bake the gingersnap crust up to 1 time successful advance. Both should beryllium kept refrigerated.

From Bring It! columnist and cookbook writer Cathy Barrow.

Ingredients

Nutritional Facts

Per serving (based connected 15)

• Calories

  230

• Fat

  13 g

• Saturated Fat

  8 g

• Carbohydrates

  25 g

• Sodium

  250 mg

• Cholesterol

  55 mg

• Protein

  4 g

• Fiber

  1 g

• Sugar

  9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Bring It! columnist and cookbook writer Cathy Barrow.

Tested by Cathy Barrow.