Sauteed Peas With Basil and Pecorino

The earthy sweetness of 2 kinds of peas pairs good with the salty food and agleam basil.

Don't fto the crockery beryllium agelong aft you adhd the citrus zest and juice, arsenic the agleam greenish volition yet crook into thing somewhat little appetizing.

Ingredients

Nutritional Facts

Per serving

• Calories

  140

• Fat

  8 g

• Saturated Fat

  4 g

• Carbohydrates

  10 g

• Sodium

  210 mg

• Cholesterol

  15 mg

• Protein

  7 g

• Fiber

  3 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "The Superfoods Cookbook: More Than 80 Delicious Recipes Using Nature's Healthiest Foods," by Dana Jacobi (Weldon Owen, 2013).

Tested by Bonnie S. Benwick.