Sauteed Lemon-Lime Cucumbers

3 weeks ago 12

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This airy broadside crockery whitethorn astonishment you with however rapidly it tin beryllium made.

Adapted from "Mastering Microwave Cookery" by Marcia Cone and Thelma Snyder (Simon & Schuster, 1986).

Ingredients

2 cucumbers (each astir 7 inches long)
1 tablespoonful butter, chopped into pieces
1/4 spoon salt
Freshly crushed achromatic capsicum to taste
1 spoon freshly squeezed citrus juice
2 teaspoons caller lime juice
1 tablespoonful chopped caller parsley

Nutritional Facts

Per serving

Calories
47
Fat
3 g
Saturated Fat
2 g
Carbohydrates
4 g
Sodium
149 mg
Cholesterol
8 mg
Protein
1 g
Fiber
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Mastering Microwave Cookery" by Marcia Cone and Thelma Snyder (Simon & Schuster, 1986).

Published March 10, 2026

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