Sausage Rolls in Puff Pastry

3.9 (125)

These delightful sausage rolls successful puff pastry wage homage to a fashionable British snack for vacation entertaining. Store-bought puff pastry allows for these rolls to travel unneurotic rapidly and without overmuch fuss. The look was inspired by cookbook writer Jessie Sheehan’s British person who serves mini sausages astir Christmas — particularly connected Boxing Day — arsenic good arsenic braised fennel. Sheehan pays tribute to some dishes by sprinkling the assembled rolls with fennel seeds. The effect is deliciously flaky and salty, with a subtle anise note.

This look was developed utilizing wide disposable puff pastry from Pepperidge Farm, but we besides highly urge utilizing an all-butter puff pastry, specified arsenic from Dufour. For a mentation utilizing a pick biscuit dough, spot Variations.

For much tips and techniques astir moving with store-bought puff pastry, spot the accompanying story.

Adapted from “Salty, Cheesy, Herby, Crispy Snackable Bakes” by Jessie Sheehan (Countryman Press, 2024).

Ingredients

Nutritional Facts

Per sausage roll

• Calories

  62

• Fat

  4 g

• Saturated Fat

  1 g

• Carbohydrates

  3 g

• Sodium

  248 mg

• Cholesterol

  37 mg

• Protein

  4 g

• Fiber

  0 g

• Sugar

  0 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Salty, Cheesy, Herby, Crispy Snackable Bakes” by Jessie Sheehan (Countryman Press, 2024).

Tested by Joan Niesen.

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