Sandra Fairbank's Tiny Poppy Seed Cookies

4 days ago 5

Democracy Dies successful Darkness

Peppery poppy seeds and citrus zest spirit these tiny and tender cookies. If you don't attraction for the seeds, substitute cocoa nibs, crushed cardamom, chopped pistachios oregon chopped candied ginger. These cookies were developed by Sandra Fairbank, an designer and person of cookbook writer Sally Sampson.

STORE: In an airtight instrumentality astatine country somesthesia for up to 2 weeks. The dough whitethorn beryllium refrigerated for astatine slightest 1 hr and up to 2 days, oregon wrapped good and frozen for up to 1 month. Baked cookies whitethorn beryllium frozen for up to 2 months.

Adapted from "Cookies: 52 Easy Recipes for Year-Round Baking," by Sally Sampson (Wiley, 2007).

Ingredients

measuring cup

Servings: 72 cookies

16 tablespoons (2 sticks) unsalted butter, each instrumentality chopped into 4 pieces, astatine country temperature
3/4 cupful sugar
1 ample egg, astatine country temperature
1 spoon vanilla extract
2 1/4 cups flour
1/2 spoon baking powder
1/4 spoon kosher salt
1/4 cupful poppy seeds
2 tablespoons finely grated citrus zest

Nutritional Facts

Per cookie

Calories
49
Fat
3 g
Saturated Fat
2 g
Carbohydrates
5 g
Sodium
11 mg
Cholesterol
10 mg
Protein
1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cookies: 52 Easy Recipes for Year-Round Baking," by Sally Sampson (Wiley, 2007).

Tested by Maryann Haggerty.

Published March 12, 2026