Salted Tahini Doughnuts

4.2 (16)

The savory prime of tahini, enhanced with a spot of salt, is simply a large foil for the sweetness of these non-yeasted doughnuts, whose substance serves arsenic the maestro look astatine Federal Donuts successful Philadelphia.

The doughnut dough tin besides beryllium mixed by hand. You volition request an instant-read oregon candy thermometer, a circular cutter that’s somewhat little than 3 inches successful diameter oregon a solid with the equivalent opening, and a 1-inch circular cutter oregon adjacent an pome corer.

To work the accompanying story, see: There’s nary amended clip to fry than Hanukkah. Do it the Federal Donuts way.

Federal Donuts recommends utilizing Soom marque tahini, made successful Philadelphia. Baharat is simply a Middle Eastern spice blend that typically includes cinnamon, cloves, cardamom, nutmeg, cumin, paprika and achromatic pepper. It is disposable astatine Bazaar Spices successful the District's Union Market and via gourmet purveyors online. You besides tin find a look for it astatine www.McCormick.com/gourmet/recipes.

You volition person plentifulness of ovum whites near over; for ideas astir however to usage them, cheque retired this link. The brushed doughnut dough needs to beryllium frozen for up to 30 minutes. The shaped doughnuts tin beryllium wrapped successful integrative and frozen for up to 2 days successful advance. Defrost somewhat earlier frying. If you program to glaze the doughnuts, you request to hold 20 minutes for the doughnuts to cool.

Adapted from “Federal Donuts” by Mike Solomonov, Steve Cook, Tom Henneman, Bob Logue and Felicia D'Ambrosio (Houghton Mifflin Harcourt, 2017).

Ingredients

Adapted from “Federal Donuts” by Mike Solomonov, Steve Cook, Tom Henneman, Bob Logue and Felicia D'Ambrosio (Houghton Mifflin Harcourt, 2017).

Tested by Bonnie S. Benwick.