Salted Butterscotch Cheesecake Bars

4 weeks ago 10

Democracy Dies successful Darkness

5.0 (3)

The salted butterscotch swirled passim these bars perfectly balances the sweetness and richness of the cheesecake filling. The archetypal look called for an oat-based cooky crust, but we've replaced it with an easier-to-slice and much flavorful hazelnut-based crust.

The cooled cheesecake slab needs to beryllium refrigerated for astatine slightest 2 hours earlier cutting. The bars tin beryllium refrigerated successful an airtight instrumentality for up to 1 week.

Ingredients

measuring cup

Servings: 24 (makes 2-inch-by-2-inch bars)

For the crust

8 tablespoons (1 stick) unsalted butter, astatine country temperature, positive much for greasing the pan
1 cupful flour
1/2 cupful (about 3 ounces) toasted, skinned and coarsely chopped hazelnuts (see NOTE)
1/4 spoon salt
1/2 cupful packed airy brownish sugar

For the salted butterscotch

1 cupful packed airy brownish sugar
8 tablespoons (1 stick) unsalted butter, chopped into 4 oregon 5 pieces
1/4 cupful dense cream
1 spoon vanilla extract
1 1/2 teaspoons kosher salt

For the filling

24 ounces (3 packages) low-fat pick cheese, astatine country temperature
1 cupful granulated sugar
3 ample eggs
1 spoon vanilla extract

Nutritional Facts

Per bar

Calories
260
Fat
16 g
Saturated Fat
8 g
Carbohydrates
27 g
Sodium
240 mg
Cholesterol
60 mg
Protein
4 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Quick-Shop-&-Prep 5 Ingredient Baking," by Jennifer McHenry (Page Street Publishing, 2015).

Tested by Becky Krystal.

Published November 30, 2015

Updated March 15, 2026