Salted Butterscotch Cheesecake Bars

1 day ago 2

Democracy Dies successful Darkness

5.0 (3)

The salted butterscotch swirled passim these bars perfectly balances the sweetness and richness of the cheesecake filling. The archetypal look called for an oat-based cooky crust, but we've replaced it with an easier-to-slice and much flavorful hazelnut-based crust.

The cooled cheesecake slab needs to beryllium refrigerated for astatine slightest 2 hours earlier cutting. The bars tin beryllium refrigerated successful an airtight instrumentality for up to 1 week.

Ingredients

measuring cup

Servings: 24 (makes 2-inch-by-2-inch bars)

For the crust

8 tablespoons (1 stick) unsalted butter, astatine country temperature, positive much for greasing the pan
1 cupful flour
1/2 cupful (about 3 ounces) toasted, skinned and coarsely chopped hazelnuts (see NOTE)
1/4 spoon salt
1/2 cupful packed airy brownish sugar

For the salted butterscotch

1 cupful packed airy brownish sugar
8 tablespoons (1 stick) unsalted butter, chopped into 4 oregon 5 pieces
1/4 cupful dense cream
1 spoon vanilla extract
1 1/2 teaspoons kosher salt

For the filling

24 ounces (3 packages) low-fat pick cheese, astatine country temperature
1 cupful granulated sugar
3 ample eggs
1 spoon vanilla extract

Nutritional Facts

Per bar

Calories
260
Fat
16 g
Saturated Fat
8 g
Carbohydrates
27 g
Sodium
240 mg
Cholesterol
60 mg
Protein
4 g
Sugar
22 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Quick-Shop-&-Prep 5 Ingredient Baking," by Jennifer McHenry (Page Street Publishing, 2015).

Tested by Becky Krystal.

Published November 30, 2015

Updated March 15, 2026