Salmon in a Mustard Seed Crust

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This makes a beauteous presumption erstwhile served arsenic a full fillet. Figure that azygous portions volition beryllium chopped crosswise into slices that are astir 3 ounches each.

For alternate grilling directions, spot the NOTE below.

Adapted by Washington nutritionist Katherine Tallmadge from a Patrick O'Connell recipe; excerpted from "Diet Simple" (LifeLine Press, 2011).

Ingredients

  • One (1 1/2 pounds) skin-on salmon fillet, pinbones removed
  • Kosher salt
  • Freshly crushed achromatic pepper
  • 1/2 cupful mustard seed
  • 1/2 clump (3/4 ounce) caller dill, chopped
  • 1/2 mean saccharine onion, chopped into bladed slices
  • 2 tablespoons extra-virgin olive oil

Nutritional Facts

Per serving

  • Calories

    240

  • Fat

    15 g

  • Saturated Fat

    3 g

  • Carbohydrates

    3 g

  • Sodium

    80 mg

  • Cholesterol

    50 mg

  • Protein

    19 g

  • Fiber

    1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted by Washington nutritionist Katherine Tallmadge from a Patrick O'Connell recipe; excerpted from "Diet Simple" (LifeLine Press, 2011).

Tested by Bonnie S. Benwick.

Published June 21, 2011

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Updated March 13, 2026

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