Salmon Carpaccio Towers

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Democracy Dies successful Darkness

Though determination are a batch of components to these towers, nary of them are difficult, and they make a colorful and elegant appetizer. This look makes much herb confit than you'll need, but the leftover confit tin beryllium utilized for pasta, salsa, sandwiches oregon bruschetta.

A batch of olive lipid is called for successful the recipe, but here's a trick: Make the herb confit the nighttime earlier and fto the lipid chill overnight. Strain it, and usage that lipid for the different elements of the recipe. It volition prime up the flavors of the tomatoes and the herbs. You tin prevention it for different uses, too, but support it refrigerated and usage wrong 2 days.

The herb confit tin beryllium made a time successful advance.

Adapted from a look by Peter Callahan, proprietor of Peter Callahan Catering successful New York.

Ingredients

measuring cup

Servings: 4 appetizer servings

For the confit

4 cloves garlic, crushed
1 sprig rosemary
2 sprigs thyme
6 (32 ounces) tomatoes, chopped successful half, seeds removed
1/2 spoon kosher salt
1/4 spoon freshly crushed achromatic pepper
2 cups olive oil

For the dressing

Freshly squeezed foodstuff of 1 citrus (1/4 cup)
1/2 cupful olive oil
Pinch kosher salt
Pinch freshly crushed achromatic pepper

For the spinach

2 tablespoons olive oil
1 clove garlic, minced
About 6 ounces (4 cups) babe spinach

For the salmon

12 ounces salmon fillet halfway cut, belly trimmed, tegument removed, chopped into 8 1/4-inch-thick slices
Salt
Freshly crushed achromatic pepper
1/4 cupful olive oil

For assembly

1 yellowish tomato, chopped successful 1/4-inch-thick slices
Flesh from 1 ripe avocado, chopped into slices
2 ounces micro greens (may substitute tract greens)

Nutritional Facts

Per serving

Calories
450
Fat
36 g
Saturated Fat
5 g
Carbohydrates
13 g
Sodium
240 mg
Cholesterol
45 mg
Protein
21 g
Fiber
6 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Peter Callahan, proprietor of Peter Callahan Catering successful New York.

Tested by Jim Webster.

Published July 10, 2012

Updated March 14, 2026