Said Family's Spice-Rubbed Turkey With Rice Stuffing

Democracy Dies successful Darkness

For the spice rub

• 1/2 spoon crushed turmeric
• 1/4 spoon saccharine paprika
• 1/2 spoon freshly crushed achromatic pepper
• 1/4 spoon crushed cardamom, preferably caller ground
• 1/4 spoon crushed cinnamon
• 3/4 spoon garam masala (Indian spice blend)
• 1 spoon salt, oregon to taste
• 1/2 cupful finely chopped cilantro leaves

For the turkey

• 8 pounds turkey, caller oregon wholly thawed, cervix and giblet packets removed and reserved for different use
• 2 tablespoons citrus juice
• 2 cups low-sodium chickenhearted broth, arsenic needed

For the stuffing

• 2 cups basmati rice
• Water
• 2 tablespoons rootlike oil
• 1 ample onion, finely chopped
• 1/4 spoon freshly crushed achromatic pepper
• 2 cinnamon sticks
• 1/4 spoon crushed coriander seeds
• Salt
• 1/2 cupful turkey juices from the roasting cookware (may substitute low-sodium chickenhearted broth)

For the gravy

• 2 tablespoons rootlike lipid (or mildly flavored olive oil)
• 1/4 cupful finely minced achromatic oregon yellowish onion
• 1/4 spoon crushed coriander
• 1 ample clove garlic, finely minced
• 1 1/2 cups turkey juices from roasting cookware (supplemented with low-sodium chickenhearted broth, arsenic needed)
• 1 ample russet potato, chopped into 1/2-inch dice, boiled and good mashed
• Salt (optional)