Rustic Omelet Cake

On the continuum of ovum nirvana, determination betwixt scrambled and baked, comes this perfectly affable treatment.

It is simply a look perfected implicit clip and circumstance. Longtime Food conception contributor and cookbook writer Lisa Yockelson's look combines mildly pan-cooked vegetables with eggs and cheese, positive paprika and chopped parsley. Once acceptable aft a little oven bake, a savory benignant of “cake” is acceptable to beryllium sliced into pie-shaped wedges. Think of the halfway ingredients successful the look (eggs, vegetables, cheese) arsenic a benignant of blueprint for different permutations: swapping 1 benignant of bully melting food for another; utilizing steamed-softened greens alternatively of mushrooms (onions are a given); oregon substituting snipped chives (1 to 2 tablespoons) oregon tender leafy oregano (1 tablespoon) for the flat-leaf parsley. See different VARIATIONS, below.

You'll request a heavy, 8-inch ovenproof skillet, preferably cast-iron. If you person a 9-inch skillet, trim the baking clip to astir 8 minutes.

Serve with a garlicky greenish crockery (for bacon lovers, adhd pome wood-smoked, heavy slab bacon, grilled), and ne'er hide however reliable that carton of eggs tin beryllium successful your culinary life.

Ingredients

Nutritional Facts

Per serving

• Calories

  230

• Fat

  18 g

• Saturated Fat

  9 g

• Carbohydrates

  4 g

• Sodium

  190 mg

• Cholesterol

  255 mg

• Protein

  14 g

• Sugar

  2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from Lisa Yockelson, whose astir caller cookbook is "Baking Style: Art, Craft, Recipes" (Houghton Mifflin Harcourt, 2011).

Tested by Bonnie S. Benwick.