Rotelli With Plum Tomatoes, Garlic and Lemon

When I was successful cooking school, I loved the days we were served pasta with herb concasse, which simply was peeled and seeded tomatoes that had been chopped into dice by the students struggling done the knife-skills class. The tomatoes were sauteed with olive oil, brackish and capsicum and mixed with pasta for a speedy broadside dish. It was an casual mentation that managed to eke retired the champion successful tomatoes year-round.

In the winter, erstwhile the caller tomatoes I tin bargain are mediocre, I usage them to marque a crockery inspired by that concasse. I person tweaked the look a bit, punching up the spirit with garlic, citrus and caller (hothouse) basil.

It’s a crockery that has go a favourite of mine. If you’d like, it's besides 1 that stands up to whole-grain pasta. One warning, though: Do not overcook the pasta.

From Nourish columnist Stephanie Witt Sedgwick.

Ingredients

Nutritional Facts

Per serving

• Calories

  290

• Fat

  8 g

• Saturated Fat

  1 g

• Carbohydrates

  47 g

• Sodium

  85 mg

• Protein

  8 g

• Fiber

  2 g

• Sugar

  5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Nourish columnist Stephanie Witt Sedgwick.

Tested by Stephanie Witt Sedgwick.