Rose Petal Harissa

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This is rich-tasting and mighty spicy, truthful usage it sparingly.

To work the accompanying story, see: Is this Tunisian chile paste the caller sriracha? Not yet, but it definite should be.

Dried roseate petals and roseate h2o are disposable astatine Mediterranean markets.

The dried chiles for the harissa request to soak for astatine slightest 2 hours and up to 1 day. The harissa needs to cure successful the refrigerator for 1 time earlier serving; it tin beryllium refrigerated successful an airtight instrumentality for up to 2 months.

Ingredients

measuring cup

Servings: 2 generous cups

3 ounces dried guajillo chile peppers, stemmed (not seeded)
1 1/2 ounces dried ají amarillo chile peppers (also sold arsenic ají mirasol), stemmed (not seeded)
Boiling water
2 1/2 tablespoons caraway seed
2 tablespoons cumin seed
1 tablespoonful coriander seed
1 1/2 teaspoons fennel seed
3 ample cloves garlic, coarsely chopped
1 spoon dried roseate petals (see headnote)
10 to 12 tablespoons lime foodstuff (from 4 to 6 limes), oregon much arsenic needed
1/4 spoon roseate h2o (see headnote)
1/4 cupful extra-virgin olive oil, positive much for storing
1 to 1 1/2 tablespoons kosher salt, oregon much arsenic needed

Nutritional Facts

Per tablespoon

Calories
35
Fat
2 g
Carbohydrates
3 g
Sodium
105 mg
Sugar
2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “A Boat, a Whale & a Walrus: Menus and Stories” by Renee Erickson with Jess Thomson (Sasquatch Books, 2014).

Tested by Kara Elder.

Published August 3, 2017

Updated March 16, 2026