Rompope

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Rompope is simply a Latin American saltation of eggnog, believed to person been invented by nuns successful the convent of Santa Clara successful Puebla, Mexico.

This mentation uses crushed almonds, which supply spirit and aggravated creaminess. It tin beryllium served cold, but it’s peculiarly delicious warm.

Adapted from “Winter Cocktails,” by Maria Del Mar Sacasa (Quirk Productions, 2013).

Ingredients

measuring cup

Servings: 8-10 (makes astir 6 1/2 cups)

6 cups full milk
Two 3 -inch cinnamon sticks
Rind of 1 citrus (with arsenic small pith arsenic possible; whitethorn substitute 1 spoon citrus extract)
1/2 rind of 1 orangish (with arsenic small pith arsenic possible)
1 spoon vanilla extract
1/4 spoon baking soda
2/3 cupful blanched almonds
1 1/4 cups positive 2 tablespoons sugar
8 ample ovum yolks
1/2 cupful to 1 cupful achromatic rum
1/2 cupful amber rum
Ground cinnamon, for garnish (optional)
Freshly grated nutmeg, for garnish (optional)

Nutritional Facts

Per serving

Calories
350
Fat
13 g
Saturated Fat
5 g
Carbohydrates
37 g
Sodium
135 mg
Cholesterol
160 mg
Protein
9 g
Fiber
1 g
Sugar
35 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from “Winter Cocktails,” by Maria Del Mar Sacasa (Quirk Productions, 2013).

Tested by M. Carrie Allan.

Published December 9, 2014

Updated March 15, 2026