Roman Holiday Cocktail

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This cocktail whitethorn beryllium served successful a martini glass, but a champagne saucer (not a flute) makes a nicer and much apt presentation. The frozen grape-cluster garnish keeps the cocktail cold. Hold the clump by its stem and devour the grapes Roman-style.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

measuring cup

Servings: 3 Makes 4-ounce cocktails

  • 2 clusters champagne grapes
  • 1/2 cupful champagne grapes, pulled disconnected the stem
  • 1/2 cupful (4 ounces) Elysium Black Muscat dessert wine
  • 1 cupful (8 ounces) vodka

Nutritional Facts

Per cocktail

  • Calories

    267

  • Carbohydrates

    14 g

  • Sodium

    5 mg

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Jane Touzalin.

Published March 12, 2026

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