Rockfish, Bacon, Kale and Parsnip Salad

17 hours ago 1

Democracy Dies successful Darkness

Here's a lukewarm crockery operation you mightiness not person thought of connected your own, but the components enactment unneurotic nicely -- and it's 1 much crushed to prolong kale's "moment" arsenic an everyplace vegetable. Its leaves and chopped stems supply texture, and the sweetness of carrot and parsley lucifer the fish. The bacon and a speedy vinaigrette springiness the crockery a lush feel.

Serve with ail bread.

Ingredients

measuring cup

Servings: 2-3

  • 3 slices smoky bacon, preferably center-cut
  • 1 ample parsnip
  • 1 ample carrot
  • 1 clove garlic
  • 8 ounces (half a bunch) curly kale
  • Kosher oregon oversea salt
  • Freshly crushed achromatic pepper
  • 2 tablespoons unsalted butter
  • 12 ounces rockfish fillets, preferably skin-on (may substitute different white-fleshed fish)
  • 4 stems flat-leaf parsley
  • 1/2 lemon
  • 1/2 spoon honey
  • Extra-virgin olive oil

Adapted from “Everyday Seafood: From the Simplest Fish to a Seafood Feast, 100 Recipes for Home Cooking,” by Nathan Outlaw (Quadrille, 2017).

Tested by Bonnie S. Benwick.

Published March 28, 2017

|

Updated March 16, 2026

Read Entire Article