Roasted Young Onions With Strawberry Gastrique, Bacon and Market Greens

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This makes a beauteous and colorful composition. Shop astatine your farmers marketplace to find young oregon aboriginal onions, bacon, arugula, citrus thyme and strawberries.

The crockery is important capable connected its own, but consciousness escaped to apical it with croutons oregon crostini, oregon service with crusty bread.

You'll person leftover gastrique, which tin beryllium utilized to formal greenish salads, effect salads oregon adjacent grilled chicken.

The strawberry gastrique tin beryllium made and refrigerated a time successful advance.

Adapted from a look by Peter H. Smith, enforcement chef-owner of PS 7's.

Ingredients

measuring cup

Servings: 4 appetizer servings

For the gastrique

  • 8 mean strawberries, hulled
  • 1/4 cupful sugar
  • 1/4 cupful achromatic wine
  • 1/4 cupful balsamic vinegar
  • 2/3 cupful canola oil
  • 1/4 spoon minced citrus thyme

For the onions and salad

  • 1 tablespoonful canola oil
  • 1 clove garlic, crushed with the level broadside of a knife
  • 2 young bulb (about 3 ounces each), immoderate greenish tops removed and onions chopped successful fractional lengthwise
  • Salt
  • Freshly crushed achromatic pepper
  • 2 sprigs citrus thyme
  • 2 cups babe arugula (may substitute different tender marketplace greens)
  • 6 ounces thick-cut dry-cured bacon, sauteed until crisp, abdominous discarded
  • Salt
  • Aged Gouda cheese, shaved, for garnish

Adapted from a look by Peter H. Smith, enforcement chef-owner of PS 7's.

Tested by Jeff Donald.

Published June 19, 2012

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Updated March 14, 2026

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