Roasted Winter Vegetable and Burrata Salad

17 hours ago 1

Democracy Dies successful Darkness

This hearty crockery offers a satisfying riot of colors, flavors and textures.

To work the accompanying story, see: A crunchy, cheesy seasonal crockery that is thing but plot variety.

You volition person vinaigrette near over, which tin beryllium refrigerated for up to 1 week. Whisk again earlier using.

Ingredients

measuring cup

Servings: 4-6

4 ounces hazelnuts (skinned oregon skin-on)
2 tiny parsnips (5 ounces total)
2 tiny carrots (5 ounces total)
2 tiny turnips (8 ounces total)
4 tiny shallots
Sea salt
Freshly crushed achromatic pepper
1/2 cupful positive 2 tablespoons extra-virgin olive oil
1/4 cupful honey
1 tablespoonful Dijon mustard
1/4 cupful aged sherry vinegar
1/2 mean caput radicchio (about 4 ounces; whitethorn substitute reddish and/or achromatic endive)
Two 4-ounce balls burrata food (may substitute 8 ounces ricotta cheese)

Nutritional Facts

Per serving (based connected 6, utilizing 1/4 cupful vinaigrette)

Calories
360
Fat
29 g
Saturated Fat
8 g
Carbohydrates
19 g
Sodium
220 mg
Cholesterol
25 mg
Protein
11 g
Fiber
5 g
Sugar
8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Cooking, Blokes & Artichokes: A Modern Man's Kitchen Handbook" by Brendan Collins (Kyle, 2016).

Tested by Joe Yonan.

Published November 26, 2017

Updated March 16, 2026