Roasted Teriyaki Pork Tenderloin With Grapes

Here, roasted grapes springiness a caller twist to the classical fruit-and-pork pairing. Roasting deepens and concentrates the grapes’ spirit yet keeps them plump and juicy, providing a healthfully saccharine accompaniment to the teriyaki-marinated pork.

Serve it with a elemental greenish crockery and immoderate crusty breadstuff for an easy, elegant weeknight meal.

From registered nutritionist and cookbook writer Ellie Krieger.

Ingredients

Nutritional Facts

Per serving

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From registered nutritionist and cookbook writer Ellie Krieger.

Tested by Helen Horton.