Roasted Sweet Potatoes With Sour Cream + Toasted Pumpkin Seeds

4.7 (3)

Jacket-roasted and people sweet, these potatoes request small adornment. For best/even roasting, take saccharine potatoes that are each astir the aforesaid size.

For a twist: Mix a fewer shakes of blistery condiment oregon chile paste into the sour pick to marque it spicy; drizzle the saccharine potatoes with maple syrup to marque them sweet; consciousness escaped to usage a antithetic crunchy topping, specified arsenic chopped nuts oregon toasted unsweetened coconut flakes.

To work the accompanying story, see: The eventual usher to your archetypal stress-free Thanksgiving.

The roasted saccharine potatoes tin beryllium cooled, sealed successful a zip-top container and refrigerated for up to 3 days; reheat successful a 400-degree oven for astir 15 minutes, until heated through.

From cookbook writer Julia Turshen.

Ingredients

Nutritional Facts

Per serving

• Calories

  180

• Fat

  6 g

• Saturated Fat

  3 g

• Carbohydrates

  28 g

• Sodium

  90 mg

• Cholesterol

  15 mg

• Protein

  4 g

• Fiber

  4 g

• Sugar

  6 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cookbook writer Julia Turshen.

Tested by Bonnie S. Benwick.