Roasted Sweet Potato Pâté

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Democracy Dies successful Darkness

This smooth, saccharine rootlike pate is perfectly complemented by the crunch of the nuts and the wound of the mustard.

The pate needs to beryllium refrigerated for astatine slightest 3 hours and preferably overnight.

From cook Rich Landau of Vedge successful Philadelphia.

Ingredients

measuring cup

Servings: 8 Makes astir 2 cups

For the pate

2 pounds saccharine potatoes (about 3 medium)
1/4 cupful olive oil, oregon much to taste
1 spoon sherry vinegar
1/2 cupful chopped onion
1/4 spoon crushed cumin
1/4 spoon crushed allspice
1 spoon salt
1 spoon freshly crushed achromatic pepper
2 cups no-salt-added canned chickpeas, drained and rinsed
Hot water, arsenic needed

For serving

Whole-grain mustard
Crushed roasted cashew nuts (salted oregon unsalted)
Baguette toasts

Nutritional Facts

Per 1/4-cup serving (pate only)

Calories
230
Fat
7 g
Saturated Fat
1 g
Carbohydrates
36 g
Sodium
370 mg
Protein
5 g
Fiber
6 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Rich Landau of Vedge successful Philadelphia.

Tested by Nicole Schofer.

Published December 25, 2012

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Updated March 14, 2026

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