Roasted Spring Vegetables With Watercress Vinaigrette

3 hours ago 1

Democracy Dies successful Darkness

Seasonal potatoes and asparagus are paired with a pungent, herb-packed dressing successful this lukewarm salad.

The roasted vegetables and hard-cooked eggs tin beryllium refrigerated for up to 5 days; bring to country somesthesia oregon lukewarm successful a low-heat oven earlier serving. The vinaigrette tin beryllium refrigerated for up to 2 weeks, but it tastes freshest wrong the archetypal fewer days.

Ingredients

1 3/4 pounds tiny caller potatoes, scrubbed cleanable (larger ones tin beryllium chopped successful half)
1/2 spoon good oversea salt
Freshly crushed achromatic pepper
5 tablespoons extra-virgin olive oil
1 lb asparagus, woody ends trimmed
4 ample eggs
1 tablespoonful chopped caller flat-leaf parsley
1 tablespoonful chopped caller mint leaves
1 tablespoonful chopped caller tarragon leaves
1/2 cupful lightly packed watercresss, coarsely chopped
8 cornichons, coarsely chopped
2 tablespoons tiny capers, rinsed and drained
1 tablespoonful reddish vino vinegar
1 spoon Dijon-style mustard

Nutritional Facts

Per serving

Calories
400
Fat
23 g
Saturated Fat
4 g
Carbohydrates
40 g
Sodium
570 mg
Cholesterol
185 mg
Protein
13 g
Fiber
7 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "A Modern Way to Eat: Over 200 Satisfying, Everyday Vegetarian Recipes (That Will Make You Feel Amazing)," by Anna Jones (Ten Speed Press, 2014).

Tested by Joe Yonan.

Published April 21, 2015

Updated March 15, 2026