Roasted Pepper and Tomato Salad With Tuna and Black Olives

17 hours ago 1

Democracy Dies successful Darkness

This is an oven mentation of selata mishwiya — virtually “grilled salad” — a classical opener to galore Tunisian meals.

Serve with plentifulness of breadstuff and a tiny crockery of harissa drizzled successful olive oil.

To work the accompanying story, see: Is this Tunisian chile paste the caller sriracha? Not yet, but it definite should be.

From nutrient writer and cookbook writer Jeff Koehler.

Ingredients

measuring cup

Servings: 4-6

2 mean reddish doorbell peppers
1 mean greenish doorbell capsicum oregon 2 saccharine Italian greenish peppers
3 medium-size ripe tomatoes
2 tablespoons extra-virgin olive oil, positive much for brushing
1 clove ail (unpeeled)
Salt
1 spoon harissa, positive much arsenic needed (see headnote and related recipe)
1/2 tiny lemon
3 ounces tuna packed successful olive oil, preferably Ortiz Bonito del Norte brand, drained
24 pitted full achromatic olives
2 hard-cooked eggs, peeled and quartered lengthwise (see NOTE)

Nutritional Facts

Per serving (based connected 6, utilizing 2 teaspoons Rose Petal Harissa)

Calories
150
Fat
10 g
Saturated Fat
2 g
Carbohydrates
7 g
Sodium
310 mg
Cholesterol
65 mg
Protein
7 g
Fiber
2 g
Sugar
4 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer and cookbook writer Jeff Koehler.

Tested by Kara Elder.

Published August 3, 2017

Updated March 16, 2026