Roasted Parsnip White Chocolate Soup

3 weeks ago 14

Democracy Dies successful Darkness

This is an absorbing and delicious crockery with conscionable the cleanable hint of achromatic cocoa sweetness. It's an antithetic dainty that you could commencement — oregon extremity — a repast with.

Be definite to usage a good-quality achromatic chocolate, preferably with 35 percent cacao, specified arsenic Valrhona brand.

To work the accompanying story, see: For those who deliberation achromatic cocoa isn’t ‘real’ chocolate, person we got bars for you.

The parsnips tin beryllium roasted, cooled and refrigerated up to 3 days successful advance.

Adapted from a look astatine FrancineSegan.com.

Ingredients

measuring cup

Servings: 8 (makes astir 10 cups)

2 pounds parsnips (about 4 oregon 5 ample parsnips)
2 tablespoons extra-virgin olive oil
8 tablespoons (1 stick) unsalted butter
2 mean Vidalia onions, thinly sliced
2 quarts no-salt-added oregon low-sodium chickenhearted broth
1 tablespoonful vanilla extract
Kosher salt
Freshly crushed achromatic pepper
3/4 cupful chopped, good-quality achromatic cocoa (see headnote)
1 cupful dense cream
Juice of 1 lime
2 tablespoons minced caller dill, for garnish

Nutritional Facts

Per serving

Calories
490
Fat
35 g
Saturated Fat
20 g
Carbohydrates
38 g
Sodium
125 mg
Cholesterol
75 mg
Protein
5 g
Fiber
6 g
Sugar
20 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look astatine FrancineSegan.com.

Tested by Jessica Weissman.

Published November 26, 2017

Updated March 16, 2026