Roasted Green Bean and Potato Salad

The operation of greenish beans and potatoes is simply a Southern classic, but it’s usually served warm, with ham hock oregon bacon. This lightened-up picnic crockery is agleam with flavor. The greenish beans crook somewhat sweet, and the citrus foodstuff adds a small zip.

The crockery tin beryllium made a time successful advance, covered and refrigerated. It is champion served cold.

From cook and cookbook writer Virginia Willis.

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  156

• Fat

  5 g

• Carbohydrates

  26 g

• Sodium

  45 mg

• Protein

  3 g

• Fiber

  2 g

• Sugar

  8 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook and cookbook writer Virginia Willis.

Tested by Jane Touzalin.