Roasted Fingerling Sweet Potatoes With Garam Masala Butter

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Democracy Dies successful Darkness

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This broadside crockery is awesome capable to travel a peculiar main course, specified arsenic Bourbon Steak enforcement cook Joe Palma's Roasted Prime Rib With Roasted Beef Fat Vinaigrette. The look reads "sweet," but these potatoes don't sensation overly sweet. They are warmed by the spice successful the garam masala butter, and the flimsy crunch of the Pecan-Ginger Streusel is simply a beauteous touch.

Sorghum syrup is disposable astatine Mom's Organic Market locations, astatine Buckland Farm Market successful New Baltimore, Va., and via Amazon.com. You whitethorn privation to vigor up a bowlful successful the microwave connected LOW, which volition marque it easier to harvester with the different ingredients. Path Valley Farms, a corporate of Pennsylvania Amish farmers' goods, provides fingerling saccharine potatoes and different nutrient to a wide array of Washington country restaurants.

The potatoes tin beryllium roasted (and refrigerated) a time successful advance. The garam masala food tin beryllium made and refrigerated up to 1 week successful advance; you'll person immoderate near over.

From Joe Palma, enforcement cook astatine Bourbon Steak successful the Four Seasons Hotel successful Georgetown.

Ingredients

measuring cup

Servings: 6-8

For the potatoes

4 pounds fingerling saccharine potatoes, scrubbed good (see headnote; whitethorn substitute regular fingerling potatoes oregon scrubbed saccharine potatoes chopped into 1/4-inch-thick batons/sticks)
2 tablespoons to 3 tablespoons kosher salt
1/2 cupful canola oil
Pecan-Ginger Streusel (see related recipe)

For the garam masala butter

3/4 spoon garam masala
8 tablespoons (1 stick) unsalted butter, astatine country temperature
1 tablespoonful sorghum syrup (see headnote; whitethorn substitute 1 1/2 teaspoons molasses)
3/4 spoon kosher salt

From Joe Palma, enforcement cook astatine Bourbon Steak successful the Four Seasons Hotel successful Georgetown.

Tested by Bonnie S. Benwick.

Published December 14, 2015

Updated March 15, 2026