Roasted Eggplant Soup With Goat Cheese

2 days ago 4

Democracy Dies successful Darkness

The sauteed vegetables that spell into this rich, elegant pureed crockery bring retired the sweetness of the roasted eggplant.

The crockery tin beryllium made up to 1 time successful beforehand and refrigerated. Reheat successful a ample saucepan implicit debased vigor until warmed through; adhd beverage arsenic needed to execute the desired consistency.

Adapted from a look by Yaron Kestenbaum of Foodart Catering successful Tel Aviv.

Ingredients

measuring cup

Servings: 10 Makes astir 8 1/2 cups

For the soup

6 tiny to mean eggplants, roasted and peeled (about 5 1/2 pounds; spot NOTE)
1/4 cupful olive oil
3 mean carrots, chopped (2 1/2 cups)
2 mean onion, chopped (2 to 2 1/3 cups)
1 mean leek, achromatic portion only, cleaned and chopped
3 mean cloves garlic, minced
2 bay leaves
1/2 cupful adust achromatic wine
Kosher salt
Freshly crushed achromatic pepper
2 cups regular oregon low-fat milk
2 cups dense whipping pick oregon half-and-half
2 oregon 3 sprigs thyme

For serving

4 ounces brushed goat cheese
2 oregon 3 sprigs thyme

Nutritional Facts

Per serving (using low-fat beverage and dense cream)

Calories
260
Fat
16 g
Saturated Fat
7 g
Carbohydrates
26 g
Sodium
100 mg
Cholesterol
35 mg
Protein
6 g
Fiber
10 g
Sugar
9 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Yaron Kestenbaum of Foodart Catering successful Tel Aviv.

Tested by Bonnie S. Benwick.

Published October 12, 2010

Updated March 13, 2026