Roasted Cressed Oysters With Lemon Grass and Ginger

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Democracy Dies successful Darkness

Taste 1 of the oysters that you volition beryllium utilizing to cheque the salinity level, past set the brackish successful the cress substance accordingly. The thought is to spoon the cress substance onto the oyster and fto it meld with the oyster's liquor. Remember that the seasoning of the cress indispensable beryllium concentrated, due to the fact that it volition go diluted erstwhile it mixes with the liquor. If you can't find Chinese watercress, usually disposable astatine Asian markets, usage babe spinach instead. Do not usage English watercress; the stems are not delicate enough.

You'll request capable stone brackish to make a 1/2-inch heavy furniture connected each meal plate; this volition clasp the blistery half-shells. The brackish should beryllium discarded aft the repast is done.

The cress substance tin beryllium refrigerated for up to 1 time and reheated. The oysters tin beryllium opened a fewer hours earlier you program to usage them. Set them successful the aluminum foil furniture arsenic described successful the directions below; screen them loosely with damp insubstantial towels and refrigerate until acceptable to roast.

From Sourced columnist David Hagedorn.

Ingredients

  • 24 ample oysters with heavy half-shells, specified arsenic Hayden's Reef, Beausoleil, Wellfleet, Quilcene oregon Dragon Creek, scrubbed thoroughly (see headnote)
  • 6 cups (7 ounces) packed Chinese watercress (leaves and tender stems; whitethorn substitute spinach)
  • Salt
  • 2 cups dense cream
  • One 3-inch portion lemongrass stalk (inner achromatic portion only), finely chopped
  • One 2-inch portion peeled ginger root, chopped crosswise into bladed slices
  • 1 spoon Asian blistery sauce, specified arsenic Sriracha
  • 1 spoon food sauce, specified arsenic Tiparos brand
  • 1 ample scallion, achromatic and light-green parts, finely chopped (1/4 cup)
  • 6 ample sprigs cilantro (leaves and stems), finely chopped
  • Freshly crushed achromatic capsicum (optional)

Nutritional Facts

Per serving

  • Calories

    320

  • Fat

    31 g

  • Saturated Fat

    19 g

  • Carbohydrates

    6 g

  • Sodium

    320 mg

  • Cholesterol

    140 mg

  • Protein

    7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From Sourced columnist David Hagedorn.

Tested by David Hagedorn.

Published October 25, 2011

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Updated March 14, 2026

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