Roasted Cauliflower With Dates

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This elegant and casual broadside crockery was served astatine a "Downton Abbey"-themed meal of the Gourmet Dinner Club of Van Ness North Cooperative successful the District.

The look doubles easily.

The cauliflower tin beryllium somewhat undercooked a time successful advance, past refrigerated. Before serving, fto it travel to country temperature, past reheat successful a 350-degree oven for 10 minutes portion you marque the sauce.

Adapted from a nutrient mag by Shari Ford Geller of Stony Brook N.Y., niece of nine subordinate Judy Geller.

Ingredients

measuring cup

Servings: 4 Makes astir 2 1/2 cups

  • Florets from 1 mean caput cauliflower (may substitute scant 1 lb cauliflower florets from the crockery bar)
  • Olive oil
  • Kosher salt
  • Freshly crushed achromatic pepper
  • Sweet paprika
  • 3 tablespoons to 4 tablespoons unsalted butter
  • 1/3 cupful conifer nuts
  • 1 tablespoonful finely chopped garlic
  • 1 tablespoonful minced rosemary
  • 6 to 8 pitted dates, chopped (1/3 to 1/2 cup)

Nutritional Facts

Per serving

  • Calories

    290

  • Fat

    23 g

  • Saturated Fat

    7 g

  • Carbohydrates

    19 g

  • Sodium

    95 mg

  • Cholesterol

    25 mg

  • Protein

    4 g

  • Fiber

    5 g

  • Sugar

    13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a nutrient mag by Shari Ford Geller of Stony Brook N.Y., niece of nine subordinate Judy Geller.

Tested by Bonnie S. Benwick.

Published May 28, 2013

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Updated March 14, 2026

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