Roasted Cauliflower With Citrus-Tahini Sauce

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Here, mundane ingredients are transformed into an elegant, antithetic archetypal people oregon broadside dish. The cauliflower is chopped into heavy "steaks," which makes for a bully presentation. But smaller oregon breached pieces volition sensation conscionable arsenic good.

Ingredients

6 tablespoons olive oil
1 full caput cauliflower (1 to 1 1/4 pounds)
Sea salt
Fresh foodstuff of 2 lemons (about 1/2 cup)
Grated zest and foodstuff of 1/2 orange
1 cupful water
3/4 cupful tahini
2 mean onion, sliced thin
2 cloves garlic, mashed
1/2 cupful conifer nuts, toasted, for garnish (see NOTE)
1/4 cupful slivered oregon coarsely chopped pistachios, for garnish

Nutritional Facts

Per serving

Calories
420
Fat
33 g
Saturated Fat
5 g
Carbohydrates
28 g
Sodium
135 mg
Protein
11 g
Fiber
8 g
Sugar
7 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Modern Flavors of Arabia: Recipes and Memories From My Middle Eastern Kitchen," by Suzanne Husseini (Appetite by Random House, 2012).

Tested by Bonnie S. Benwick.

Published March 5, 2013

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Updated March 14, 2026

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