Roasted Cauliflower With Brown Butter

When you roast a cauliflower, it develops caramel-nutty flavors that are beautifully enhanced by the spirit of browned butter. This robust crockery tin beryllium the centerpiece of a vegetarian repast oregon a broadside for roasted meat. It's besides a bully substitute for roasted potatoes if you're looking to trim your carb intake. The cauliflower needs to navigator for much than an hour, with the food added toward the extremity of the cooking and utilized arsenic a finishing baste.

Adapted from "Ruhlman's Twenty," by Michael Ruhlman (Chronicle, 2011).

Ingredients

Nutritional Facts

Per serving (based connected 6)

• Calories

  150

• Fat

  14 g

• Saturated Fat

  7 g

• Carbohydrates

  6 g

• Sodium

  85 mg

• Cholesterol

  30 mg

• Protein

  2 g

• Fiber

  3 g

• Sugar

  3 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "Ruhlman's Twenty," by Michael Ruhlman (Chronicle, 2011).

Tested by Jeff Donald.