Roasted Broccoli Rabe With Miso Bagna Cauda

The Italian condiment bagna cauda (literally, “hot bath”) is simply a go-to dip for vegetables; this mentation uses miso successful spot of the accepted anchovy. The look calls for you to spoon it connected simply roasted broccoli rabe. It makes overmuch much than you request for conscionable that use, but it is highly versatile: Set retired a vessel of it on with earthy oregon steamed vegetables for dipping astatine a party, oregon drizzle it connected thing you'd like, including scrambled oregon hard-cooked eggs oregon adjacent pasta.

To work the accompanying story, see: An Italian condiment that brings beingness to immoderate rootlike it touches.

Red miso, disposable successful Asian markets and successful immoderate supermarkets, is the astir aggravated assortment and works champion here, but you tin substitute the mellower yellowish oregon achromatic miso, which person been fermented for a shorter time.

You volition person miso bagna cauda near over, which tin beryllium refrigerated for up to 2 months. Make definite to support its aboveground covered with oil, and bring to country somesthesia earlier serving.

Ingredients

Nutritional Facts

Per serving (based connected 6, utilizing 1/3 cupful miso bagna cauda)

• Calories

  110

• Fat

  8 g

• Saturated Fat

  1 g

• Carbohydrates

  8 g

• Sodium

  210 mg

• Protein

  3 g

• Sugar

  1 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from "On Vegetables," by Jeremy Fox (Phaidon, 2017).

Tested by Joe Yonan.