Roast-Turkey Gravy

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By Jim Webster

This affluent gravy is mostly done successful advance, which makes it potluck-friendly. The concealed to its extent of spirit is simply a precise acheronian roux. Madeira adds complexity.

The look is based connected 1 from cook Ian Boden of the Shack successful Staunton, Va., whose in-laws tasked him with re-creating a gravy helium had ne'er tasted from a matriarch he'd ne'er had the accidental to meet.

We tested the look with homemade and with store-bought broth, and we powerfully urge utilizing homemade.

Adapted from a look by Ian Boden, cook astatine the Shack successful Staunton, Va.

Ingredients

measuring cup

Servings: 12 (makes 5 cups)

  • 2 pounds to 3 pounds earthy turkey necks and/or wings (not smoked)
  • 6 cups homemade chickenhearted broth (see headnote)
  • 8 tablespoons (1 stick) unsalted butter
  • 1 tiny reddish onion, minced
  • 6 tablespoons Madeira
  • 8 tablespoons flour
  • 1 spoon kosher salt, oregon much arsenic needed
  • 1 spoon freshly crushed achromatic pepper, oregon much arsenic needed
  • 1 cupful strained, defatted turkey drippings (may substitute 1 much cupful of broth)

Nutritional Facts

Per serving (scant 1/2 cup)

  • Calories

    110

  • Fat

    8 g

  • Saturated Fat

    5 g

  • Carbohydrates

    6 g

  • Sodium

    490 mg

  • Cholesterol

    20 mg

  • Protein

    2 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Adapted from a look by Ian Boden, cook astatine the Shack successful Staunton, Va.

Tested by Jim Webster.

Published November 15, 2016

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Updated March 15, 2026

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