Roast Pork Loin With Apricot Plum Sauce

This slow-roasting method for pork loin ensures that the nutrient volition stay succulent, adjacent erstwhile served astatine country temperature. Here, each 3-pound half-roast volition output astir forty 1/4 inch slices; an electrical carving weapon works champion for this. The ail and sage coating makes the pork flavorful enough, but the apricot plum condiment makes a fantastic accompaniment.

Pork look adapted from "The All New All Purpose Joy of Cooking," by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, 1997). Apricot plum condiment look adapted from cook and erstwhile restaurateur David Hagedorn.

Ingredients

Nutritional Facts

Per serving (with 1 tablespoonful sauce)

• Calories

  192

• Fat

  6 g

• Saturated Fat

  2 g

• Carbohydrates

  8 g

• Sodium

  403 mg

• Cholesterol

  60 mg

• Protein

  25 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

Pork look adapted from "The All New All Purpose Joy of Cooking," by Irma S. Rombauer, Marion Rombauer Becker and Ethan Becker (Scribner, 1997). Apricot plum condiment look adapted from cook and erstwhile restaurateur David Hagedorn.

Tested by Maria Henriques.

Published March 12, 2026