Roast Beef Banh Mi With Carrot, Daikon and Sriracha Aioli

2 days ago 4

Democracy Dies successful Darkness

Roast beef, plain and staid, takes nicely to the intense, pickled flavors successful this Vietnamese sandwich. Though it’s accepted to usage a brushed baguette, breadstuff that's a small crustier seems to enactment here.

From nutrient writer Tony Rosenfeld.

Ingredients

For the sandwiches

One 6-ounce portion peeled daikon radish
2 mean (6 ounces total) carrots
2 tablespoons unseasoned atom vino vinegar
1 tablespoonful sugar
Generous 1/4 spoon kosher salt
1/2 clump (about 1 3/4 ounces) cilantro, washed and torn into tiny sprigs (discarding larger stems)
1 ample whole-wheat baguette, chopped into 4 adjacent sections, each conception past chopped successful fractional horizontally
3/4 lb thinly sliced roast beef, preferably medium-rare

For the aioli

1/3 cupful regular oregon low-fat mayonnaise, oregon much to taste
1 tablespoonful Thai chili paste, specified arsenic Sriracha, oregon much to taste
1 spoon freshly squeezed lime juice, oregon much to taste
1 spoon food sauce, oregon much to taste
1 clove garlic, minced, oregon much to taste

Nutritional Facts

Per serving (using low-fat mayonnaise)

Calories
480
Fat
11 g
Saturated Fat
2 g
Carbohydrates
69 g
Sodium
1620 mg
Cholesterol
35 mg
Protein
26 g
Fiber
4 g
Sugar
13 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From nutrient writer Tony Rosenfeld.

Tested by Nicole Schofer.

Published July 5, 2011

Updated March 13, 2026