Rice With Marinated Soft-Cooked Eggs

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An fantabulous cocktail of carnal and rootlike macromolecule (eggs and rice), dilatory carbohydrates (rice), fiber, and vitamins from the vegetables. A good nutritional balance. You bash request a crockery oregon starter, though, to up your quota of vegetables.

There's nary request to adhd brackish to the rice. It gets capable seasoning from the seaweed and the sauce. The archetypal look called for steaming the rice, but we had amended results cooking it the accepted way.

We recovered respective kinds adust seaweed, oregon "sea vegetable," successful the Asian foods conception of Whole Foods and Yes! Organic Market. The Eden Organic marque has varieties including arame, hiziki, wakame and kombu. We utilized hiziki due to the fact that the institution recommended it to usage with grains.

The soft-cooked eggs request to marinate for 2 hours astatine country temperature.

Ingredients

For the eggs

  • 4 ample eggs
  • 2 cloves garlic, minced
  • 2-inch portion peeled ginger root, minced
  • 3 tablespoons wasabi paste
  • 1 cupful soy sauce
  • 5 tablespoons achromatic vino vinegar
  • 5 tablespoons water

For the rice

  • 1 1/2 cups uncooked sushi rice, rinsed and soaked successful a caller vessel of water
  • 2 cups water
  • 5 tablespoons achromatic vino vinegar

For the seaweed and vegetables

  • 1 green-topped carrot, peeled past chopped into 1/8-inch slices (preferably with a mandoline, greenish apical reserved (3 ounces)
  • 1 tablespoonful dried seaweed soaked successful caller h2o (to trim its saltiness), past chopped into precise bladed strips (julienne; spot headnote)
  • 2 ample (2 ounces) fastener mushrooms (stemmed), brushed cleanable past chopped into 1/8-inch slices (preferably with a mandoline)
  • 4 greenish asparagus spears (3 ounces total; pugnacious ends discarded), tips chopped into 3- oregon 4-inch lengths past chopped into 1/8-inch thickness (preferably with a mandoline)

For the sauce

  • About 1 cupful ovum marinade (see above)
  • 1 spoon wasabi paste
  • 1/4 cupful olive oil

Adapted from "Nature: Simple, Healthy, and Good," by Alain Ducasse (Rizzoli, 2011).

Tested by Jim Webster.

Published April 17, 2012

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Updated March 14, 2026

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