Rib-Eye au Poivre Cafe

2 days ago 4

Democracy Dies successful Darkness

Coffee makes its beingness felt successful this earthy-tasting dish. In summation to the mushrooms, cook Dennis Marron of Poste Moderne Brasserie suggests serving the steaks connected a furniture of creamy murphy puree with wilted arugula.

Veal demi-glace is simply a affluent banal that's concentrated to a syrupy glaze. You tin marque your ain (see related look online) oregon bargain it successful tiny portions astatine larger market stores.

Ingredients

measuring cup

Servings: 2-4

For the steak

Two 12-ounce boneless rib-eye steaks
Kosher salt
1/4 cupful java beans, coarsely ground
2 tablespoons to 1/4 cupful coarsely crushed achromatic pepper, to taste
1 spoon canola oil

For the sauce

1 clump hen of the woods mushrooms (may substitute different chaotic oregon cultivated mushrooms), cleaned and breached into bite-size pieces (about 4 ounces)
2 tablespoons brandy
2 tablespoons Kahlua
2 tablespoons good-quality brewed coffee
2 tablespoons brewed espresso (may substitute immoderate beardown brewed coffee)
6 tablespoons veal demi-glace (see headnote)
1 tablespoonful unsalted butter

Nutritional Facts

Per serving (based connected 4)

Calories
450
Fat
21 g
Saturated Fat
8 g
Carbohydrates
14 g
Sodium
810 mg
Cholesterol
110 mg
Protein
41 g
Fiber
2 g
Sugar
5 g

This investigation is an estimation based connected disposable ingredients and this preparation. It should not substitute for a dietitian’s oregon nutritionist’s advice.

From cook Marron astatine Poste Moderne Brasserie successful Penn Quarter.

Tested by Mary Pat Flaherty.

Published March 20, 2012

Updated March 14, 2026